Plastic food storage is the topic of the day. Are you ready to get organized?
Today we have a challenge that will be easy to work on, even if you have children underfoot. It’s time to dump out and review your plastic food storage containers.
Begin by taking all of your containers and putting them on a clear sorting surface. Wipe out the drawer or cabinet where you keep them. Pair each container with its matching lid. Actually put the lids on to see whether they fit well.
Throw away (or recycle) any container or lid that is:
- cracked or broken
- missing its match (e.g. a container with no lid or vice versa)
Now stack similar containers (the ones that can easily “nest”). Stack the corresponding lids and put them either in or under the containers they match. If you have some tiny containers, use one of your larger containers to hold them. Put the lid for this larger container either underneath or behind it in your storage area.
Once you are finished with the sorting, it is time to reload.
This challenge is a classic example of the importance of “living within your space.” While it is wonderful to have containers, it is a burden to have too many. Deciding how much space you can allocate to storing these containers will determine the limit for how many you can keep. If you can’t fit all of your containers back into your area, you need to let go of a few. It might seem hard, but it is better to get rid of some and have breathing room in your cabinet. And remember, you might be able to repurpose a container by using it to hold small objects in a drawer or on a shelf.
If you like, you may want to add some structure to your space to hold your various containers & lids. It is usually helpful to nest like-size containers. The lids can be stacked next to or under the containers they fit.
Another option is to get a product specifically designed to keep your lids organized.
If you have an old CD rack, you could repurpose it as a lid holder in a drawer.
You can even slide an old cereal box into a cabinet.
You may have some extra large containers that you only pull out when you are cooking for a crowd (e.g. at the holidays or when you host a party.) Since you rarely use these, move them to a less prime location, such as up on a high shelf or to the back of a corner cabinet.
Well, how did it go? Were you able to free up some space with this project?
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If you are new to the challenge, here’s a review of the process we are using all month:
1. Gather your supplies: (you can reuse these same supplies each day)
- Boxes or bags labeled with “Donate”, “Elsewhere” and “Store”
- Trash can and recycle bin
- Damp rag/wet wipe
2. Remove everything from the area (yes, everything) and wipe it clean with a damp rag.
3. Sort the items into these categories: (The Seana Method’s R.E.D.D.S. system)
- R- Restore: these are the items going back in
- E- Elsewhere: these are items to keep, but that don’t belong in this space
- D- Donate
- D- Dispose: trash or recycle
- S- Store: items you want to keep for sentimental reasons, or perhaps for a long-term future use, but which you don’t regularly use. These items will eventually need to go into a bin/box in an attic, basement, or closet.
4. Keeping the “Restore” items out, and put all other items into the boxes/bags you prepared.
5. Move items to their final destination:
- Put the “Restore” items back into your designated area.
- Carry the “Elsewhere” box/bag around your house and redistribute its contents.
- Move the “Donate” box/bag to the car to be donated.
- Trash/recycle the “Dispose” items.
- Put the “Store” items into a container and move it to a remote location for future access.